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CDKitchen

Baingan Aloo (Eggplant With Potatoes)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
4 cups cubed eggplant
salt, to taste
1 teaspoon turmeric, divided
oil, for frying
3 potatoes
1 1/2 cup chopped onion
2 cloves garlic, crushed
1/2 teaspoon dry mustard
1 1/2 teaspoon chili powder
1 1/2 teaspoon cumin powder
1 1/2 teaspoon coriander
2 chopped tomatoes
1 teaspoon tamarind paste
2 tablespoons frozen lemon juice
cilantro leaves for garnish
water

Directions:
Smear the eggplant with salt and 1/2 tsp turmeric. Heat oil and fry eggplant pieces until lightly brown. Remove and set aside.

Boil the potatoes, peel, and chop. Heat oil and fry onions until golden brown. Add chopped garlic and all powders. Fry for a few minutes. Add tomato; mix until fully absorbed, adding some water to prevent sticking.

Add water, tamarind, and lemon juice; bring to a boil. Add potatoes and eggplant and salt to taste. Simmer for a few minutes. Garnish with chopped cilantro leaves.

Recipe Source: Asha Gupte

Recipe Location: https://www.cdkitchen.com/recipes/recs/494/Baingan_Aloo_Eggplant_With_Po58267.shtml
Recipe ID: 26944

Nutrition:
per serving: 96 calories, 1g fat, 21g carbohydrates, 3g protein.

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