If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Baingan Aloo (Eggplant With Potatoes)
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- #26944
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups cubed eggplant
salt, to taste
1 teaspoon turmeric, divided
oil, for frying
3 potatoes
1 1/2 cup chopped onion
2 cloves garlic, crushed
1/2 teaspoon dry mustard
1 1/2 teaspoon chili powder
1 1/2 teaspoon cumin powder
1 1/2 teaspoon coriander
2 chopped tomatoes
1 teaspoon tamarind paste
2 tablespoons frozen lemon juice
cilantro leaves for garnish
water
directions
Smear the eggplant with salt and 1/2 tsp turmeric. Heat oil and fry eggplant pieces until lightly brown. Remove and set aside.
Boil the potatoes, peel, and chop. Heat oil and fry onions until golden brown. Add chopped garlic and all powders. Fry for a few minutes. Add tomato; mix until fully absorbed, adding some water to prevent sticking.
Add water, tamarind, and lemon juice; bring to a boil. Add potatoes and eggplant and salt to taste. Simmer for a few minutes. Garnish with chopped cilantro leaves.
Recipe Source: Asha Gupte
added by
curmudgn
nutrition data
96 calories, 1 grams fat, 21 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
How much water, Cup,Gallon???