Chocolate Sin Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 16 | Ready In: 1-2 hrs
Ingredients:
1 cup butter
1 1/2 cup sugar
4 eggs
6 ounces semisweet chocolate chips
1 1/2 cup chocolate syrup
1 1/2 cup applesauce
1 teaspoon vanilla extract
1 teaspoon almond extract
1/2 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups flour
1 cup chopped nuts
Directions:
Preheat oven to 325 degrees F.
Cream butter and sugar together. Add eggs 1 at a time. Beat until light and fluffy.
Melt the chocolate chips with the syrup in a double boiler. Add to the egg mixture. Add remaining ingredients and blend well.
Pour batter into a well greased 10-inch Bundt pan or a 10-inch round pan. Bake for 1 hour or until a toothpick inserted comes out clean. Cool well before turning out of pan.
Recipe Location: https://www.cdkitchen.com/recipes/recs/273/Chocolate_Sin_Cake59584.shtml
Recipe ID: 25569
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