Polish Stuffed Cabbage (Golomki)
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: 30-60 minutes
Ingredients:
1 pound ground beef (or use mixture of beef, pork & sausage)
1/4 pound sausage (bulk)
1/2 cup rice
1/2 cup water
2 tablespoons margarine
1/4 cup onion
2 eggs
salt and pepper, to taste
Italian seasoning
1 can tomato sauce
1 medium head cabbage
Directions:
Put cabbage in large pot of water and simmer removing core to make it easy to take off each leaf of cabbage. In the meantime, put water in small pan and bring to a boil. Turn off heat and put in instant rice. Or make rice any way that you would.
Melt margarine in small pan and saute the diced onion; simmer until transparent. In large mixing bowl put hamburger, sausage meat, rice, onion, eggs, salt and pepper. Mix well and fill each cabbage leaf with mixture; fold leaf to enclose mixture.
Line bottom of pan with outer large leaves, putting stuffed leaves on top, covering them with more leaves. Mix the tomato sauce with the Italian seasonings; pour over top. Bake in 350 degrees F oven, covered for 30 minutes or until cooked through, or on top of the stove.
Recipe Location: https://www.cdkitchen.com/recipes/recs/255/Polish_Stuffed_Cabbage_Golomki47596.shtml
Recipe ID: 2510
Nutrition:
per serving: 721 calories, 51g fat, 37g carbohydrates, 31g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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