Homemade Pop-Tarts
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4 | Ready In: < 30 minutes
Ingredients:
1 package refrigerated pie dough
jam or jelly
frosting, optional
Directions:
Preheat the oven to 450 degrees F.
Unfold the pie dough on a work surface. Cut into equal-sized rectangles. Gather the dough scraps and form into a ball then roll out with a rolling pin. Cut more rectangles until no more dough is left.
Spread jam on half of the rectangles, leaving a 1/2-inch border around the edges. Top with the remaining rectangles. Crimp the edges of the dough to seal the jam inside.
Place the pop tarts on a baking sheet. Bake at 450 degrees F for 10-12 minutes or until lightly browned and crispy. Remove from the oven and place on a wire rack to cool.
Frost the pop-tarts as desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/205/Homemade_PopTarts58421.shtml
Recipe ID: 24028
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