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CDKitchen

Mexican Cobb Salad
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: < 30 minutes

Ingredients:
***Dressing***
1 can (4 ounce size) diced green chiles
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
***Salad***
6 cups shredded romaine lettuce
1 can (15 oz. size) kidney beans, rinsed and drained
1 cup shredded Monterey jack cheese
2 large tomatoes, diced
1 1/2 cup diced cooked chicken
1 avocado, diced
1/4 cup minced red onion
1 1/2 cup diced jicama
6 slices bacon, cooked and crumbled

Directions:
Dressing: combine all ingredients until completely mixed.

Salad: Layer the lettuce, beans, cheese and half the tomatoes in a large glass bowl. Add the chicken, avocado, onion, tomatoes, jicama and bacon in rows. Toss with dressing and serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/17/Mexican_Cobb_Salad54975.shtml
Recipe ID: 23991
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