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CDKitchen

Seafood Fondue
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 1-2 hrs

Ingredients:
2 cans cream of celery soup
2 cups grated sharp processed cheese
1 cup chopped cooked lobster
1/2 cup chopped cooked shrimp
1/2 cup chopped cooked crab meat
1/4 cup chopped cooked scallops
1 dash paprika
1 dash cayenne pepper
1 loaf French bread, cut into 1-inch cubes

Directions:
Grease the inside of the crock pot well with shortening or oil.

Combine the cream of celery soup, processed cheese, lobster, shrimp, crab, scallops, paprika, and cayenne pepper in the crock pot. Stir gently until combined.

Cover the crock pot and cook on high heat for 1 hour or until the cheese is melted and the seafood is heated through.

Turn the crock pot to warm or the lowest setting to keep the fondue warm. Dip the bread cubes into the seafood fondue using fondue forks or long skewers.

Recipe Location: https://www.cdkitchen.com/recipes/recs/315/Seafood_Fondue57057.shtml
Recipe ID: 23035

Nutrition:
per serving: 223 calories, 9g fat, 22g carbohydrates, 14g protein.

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