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CDKitchen

Raspberry Sour Cream Pie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: 30-60 minutes

Ingredients:
1 cup sugar
1/3 cup all-purpose flour
2 large eggs
1 1/3 cup sour cream
1 teaspoon vanilla extract
3 cups fresh or thawed frozen raspberries
1 (9-inch) unbaked pie shell
***TOPPING:***
1/3 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
3 tablespoons butter, softened
whipped cream
fresh raspberries
fresh mint leaves

Directions:
For pie: In a large bowl combine sugar, flour eggs, sour cream, and vanilla. Fold in raspberries. Spoon into pie shell.

Bake pie at 400 degrees F for 30 to 35 minutes or until center of pie appears set.

For topping: Combine 1/3 cup flour, brown sugar, pecans, and butter; sprinkle over hot pie.

Bake at 400 degrees F for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish with whipped cream, raspberries, and mint leaves.

Recipe Location: https://www.cdkitchen.com/recipes/recs/300/Raspberry_Cream_Pie37462.shtml
Recipe ID: 22918

Nutrition:
per serving: 539 calories, 23g fat, 79g carbohydrates, 6g protein.

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