Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Raspberry Sour Cream Pie
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- #22918
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 cup sugar
1/3 cup all-purpose flour
2 large eggs
1 1/3 cup sour cream
1 teaspoon vanilla extract
3 cups fresh or thawed frozen raspberries
1 (9-inch) unbaked pie shell
TOPPING:
1/3 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
3 tablespoons butter, softened
whipped cream
fresh raspberries
fresh mint leaves
directions
For pie: In a large bowl combine sugar, flour eggs, sour cream, and vanilla. Fold in raspberries. Spoon into pie shell.
Bake pie at 400 degrees F for 30 to 35 minutes or until center of pie appears set.
For topping: Combine 1/3 cup flour, brown sugar, pecans, and butter; sprinkle over hot pie.
Bake at 400 degrees F for 10 minutes or until golden, covering edges with aluminum foil to prevent excessive browning, if necessary. Garnish with whipped cream, raspberries, and mint leaves.
added by
jmstwn1607
nutrition data
539 calories, 23 grams fat, 79 grams carbohydrates, 6 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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reviews & comments
December 21, 2010
Excellent raspberry pie recipe! My mother in law thinks she makes the best pies but even she thought this one was incredible