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CDKitchen

Menudo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
2 pounds tripe
1 calf's foot
1 pound frozen posole (similar to white hominy, may substitute it)
1 large onion, chopped
3 cloves garlic
1 dried mild red chile
1/2 teaspoon oregano
salt and pepper, to taste

Directions:
Cut the tripe into bite-sized pieces. Soften the chile in hot water. Remove the stem and seeds (if desired) and mince. Throw everything into the crock pot and cook on low for 4-6 hours or until tender.

Serve in soup bowls with fresh minced serrano chile peppers, minced onion, small-dice fresh cabbage, and dried oregano.

Recipe Location: https://www.cdkitchen.com/recipes/recs/44/Menudo56613.shtml
Recipe ID: 22539

Nutrition:
per serving: 347 calories, 18g fat, 10g carbohydrates, 33g protein.

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