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CDKitchen

Creamy Stuffing
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 2-5 hrs

Ingredients:
1 loaf Italian style bread
1 can (10.75 ounce size) cream of mushroom soup
1 can (10.75 ounce size) cream of chicken soup
1 can (15 ounce size) chicken broth
1/2 cup melted butter
1 egg, beaten
1 small onion, finely chopped
1/8 cup sugar
salt, pepper and poultry seasoning, to taste

Directions:
Grease the inside of the crock pot.

Cut the loaf of bread into cubes. Place the bread cubes in a large bowl.

In a saucepan over medium heat, combine the cream of mushroom soup, cream of chicken soup, chicken broth, melted butter, egg, onion, and sugar. Mix well then bring the mixture to a boil, stirring constantly.

Add salt, pepper, and poultry seasoning to taste and mix well. Pour the soup mixture over the bread cubes and stir to coat them thoroughly. Transfer the stuffing mixture to the greased crock pot.

Cover the crock pot and cook on low heat for 2-4 hours or until heated through. Serve hot.

Recipe Location: https://www.cdkitchen.com/recipes/recs/66/Creamy_Stuffing56045.shtml
Recipe ID: 22025

Nutrition:
per serving: 217 calories, 11g fat, 23g carbohydrates, 5g protein.

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