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CDKitchen

Chicken Fajitas
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
2 pounds boneless, skinless chicken, cut into strips
1 onion, thinly sliced
1 red or green bell pepper, seeded and sliced
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/2 cup chicken broth
1 tablespoon fresh lime juice
8 warm flour tortillas
shredded Cheddar cheese
sour cream
guacamole
shredded lettuce
diced tomato

Directions:
Combine the chicken, onion, and bell pepper in the crock pot. In a bowl, mix together the chili powder, cumin, salt, broth, and lime juice. Pour over the chicken mixture.

Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through and the vegetables are tender.

To serve, place some of the chicken and vegetable mixture in the center of each tortilla. Top with shredded cheese, sour cream guacamole, lettuce, and tomato. Serve immediately.

Recipe Location: https://www.cdkitchen.com/recipes/recs/284/Chicken_Fajitas_In_A_Crock_Pot55755.shtml
Recipe ID: 21461

Nutrition:
per serving: 402 calories, 9g fat, 43g carbohydrates, 35g protein.

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