
Chicken and Rice
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12 | Ready In: > 5 hrs
6 boneless, skinless chicken breast halves
2 cans (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of mushroom soup
1 package (7 ounce size) Rice-A-Roni chicken flavored rice mix
salt and pepper, to taste
Place the chicken breasts in the crock pot. Pour the cream soups over the chicken.
Cover the crock pot and cook on low heat for 6 hours or until the chicken is cooked through.
Meanwhile, prepare the rice as directed on the package. Serve the cooked chicken and sauce over the rice or stir the cooked rice into the sauce in the crock pot and serve.
Adjust seasoning to taste with salt and pepper when serving.
Recipe Location: https://www.cdkitchen.com/recipes/recs/567/Chicken_and_Rice55718.shtml
Recipe ID: 21292
per serving: 150 calories, 3g fat, 13g carbohydrates, 16g protein.
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