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CDKitchen

Maple-Balsamic Glazed Salmon
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
2 tablespoons extra-virgin olive oil
1/4 cup sugar-free pancake syrup
2 cloves garlic, crushed
1/2 teaspoon salt
2 tablespoons balsamic vinegar
1 pound salmon fillet

Directions:
Mix together everything but the salmon and set aside half the mixture. Cut the salmon into 3 or 4 serving pieces. If you didn't buy it in serving-sized pieces, lay them on a plate and brush both sides of each piece of salmon with half of the pancake-syrup mixture.

Grill the salmon over well-ashed coals, or over a gas grill set to medium-low, about 5 minutes per side or until done through. Place on serving plates, drizzle with reserved baste and serve.

Recipe Source: The Low-Carb Barbecue Book

Recipe Location: https://www.cdkitchen.com/recipes/recs/323/MapleBalsamic_Glazed_Salmon54242.shtml
Recipe ID: 19244

Nutrition:
per serving: 219 calories, 11g fat, 8g carbohydrates, 23g protein.

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