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CDKitchen

Salmon 'n Macaroni Casserole
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6    |   Ready In: 30-60 minutes

Ingredients:
1 medium onion, chopped
1/4 cup butter
2 tablespoons flour
15 1/2 ounces canned salmon, undrained
1 3/4 cup milk
1/4 teaspoon salt
1/8 teaspoon paprika
1 tablespoon lemon juice
1/4 cup chopped fresh parsley
3 cups hot cooked elbow macaroni, or other pasta
1 cup shredded cheddar cheese

Directions:
Drain salmon, reserving liquid.

Cook onion in butter, stirring frequently, until tender. Stir in flour until blended. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.

Stir in reserved salmon liquid and the milk. Cook over low heat, stirring constantly, until slightly thickened; remove from heat. Stir in salt, paprika, lemon juice, and parsley.

Layer macaroni, salmon, and 3/4 cup of the cheese in ungreased 2-quart casserole. Pour sauce over cheese. Sprinkle with remaining cheese.

Bake uncovered in 375 degrees F oven 20 to 25 minutes or until cheese is brown.

Recipe Location: https://www.cdkitchen.com/recipes/recs/56/Salmon_n_Macaroni_Casserole3197.shtml
Recipe ID: 19093

Nutrition:
per serving: 413 calories, 21g fat, 29g carbohydrates, 26g protein.

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