Chicken and Rice Gumbo Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 2-5 hrs
Ingredients:
3/4 pound skinless, boneless chicken thighs, cut into cubes
1/4 pound fully-cooked smoked sausage, sliced
2 stalks celery, sliced
1 large carrot, peeled and sliced
1 medium onion, diced
1 can (14.5 ounce size) diced tomatoes, undrained
5 cups chicken broth
1 teaspoon dried thyme
1 package (10 ounce size) frozen cut okra, thawed
3 cups hot cooked rice
hot sauce
Directions:
Combine the chicken, sausage, celery, carrot, onion, tomatoes, broth, and thyme in a 4 qt or larger crock pot. Mix well.
Cover the crock pot and cook on low heat for 4 hours or until the chicken is cooked through.
Drain the okra well and then stir into the crock pot. Cover the crock pot and cook on low heat for 30 more minutes. Adjust the seasoning with salt and pepper, if needed.
To serve, place half a cup of rice in the bottom of each individual serving bowl. Ladle the gumbo over the top. Sprinkle with hot sauce, as desired.
Recipe Location: https://www.cdkitchen.com/recipes/recs/228/Chicken_and_Rice_Gumbo_Soup11318.shtml
Recipe ID: 18084
Nutrition:
per serving: 312 calories, 10g fat, 42g carbohydrates, 14g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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