Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Spicy Black-Eyed Pea Soup
CDKitchen https://www.cdkitchen.com
Serves/Makes: 10    |   Ready In: < 30 minutes

Ingredients:
5 slices bacon, small pieces
2 tablespoons jalapeno peppers, finely chopped
1 clove garlic, minced
1 pinch black pepper, freshly ground
2 beef bouillon cubes
3 cups Swiss or Cheddar cheese, grated
1 cup onion, chopped
2 cups tomatoes, chopped
1 pinch salt
3 cups water
4 cans (15.8 ounce size) black-eyed peas, drained

Directions:
Saute bacon in large saucepan until lightly browned. Add onion, jalapenos, tomatoes, garlic, salt and pepper to bacon drippings; saute 5 minutes. Add water and bouillon, dissolving the cubes in the mixture. Add peas to bouillon mixture. Add cheese and simmer gently until cheese is melted.

Recipe Location: https://www.cdkitchen.com/recipes/recs/20/Spicy_BlackEyed_Pea_Soup53948.shtml
Recipe ID: 17566

Nutrition:
per serving: 300 calories, 12g fat, 29g carbohydrates, 20g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.