Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Ginger Ale Pound Cake
CDKitchen https://www.cdkitchen.com
Serves/Makes: 12    |   Ready In: 1-2 hrs

Ingredients:
1 cup butter, softened
1/2 cup shortening
3 cups sugar
5 eggs
3 1/2 cups all-purpose flour
1 can (12 ounce size) ginger ale
1 teaspoon vanilla extract
1/2 teaspoon lemon juice

Directions:
Preheat oven to 325 degrees F. Grease 2 loaf pans.

Combine the butter and shortening in a large mixing bowl. Cream together with an electric mixer. With the mixer running, add the sugar, eggs, flour, ginger ale, vanilla, and lemon juice and mix until well combined.

Pour the batter into greased loaf pans and place in the middle of the oven. Bake at 325 degrees F for 1 1/2 hours or until the cakes test done.

Remove the ginger ale pound cakes from the oven and let cool completely in the pans.

Recipe Location: https://www.cdkitchen.com/recipes/recs/155/Gingerale_Pound_Cake53532.shtml
Recipe ID: 15120

Nutrition:
per serving: 868 calories, 39g fat, 121g carbohydrates, 10g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.