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CDKitchen

Capo's Chicken Diablo
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
2 teaspoons oil
OR
2 tablespoons butter
1 cup sliced mushrooms
8 ounces cream cheese, softened
1 teaspoon dried thyme
1 teaspoon garlic salt
1 teaspoon dried oregano
4 boneless chicken breasts, pounded flat
1/4 cup dark brown sugar
1/4 cup chopped pecans
1/4 cup Dijon mustard
1/3 cup chopped fresh parsley

Directions:
Preheat oven to 350 degrees F.

In a small skillet, add the oil (or butter). Saute mushrooms until softened and set aside to cool. In a bowl, combine cream cheese, thyme, garlic salt (or, garlic powder or Garlic Magic) and oregano. Add mushrooms and stir to combine. Pound out each chicken breast until flat. Spread with equal parts of the filling and place seam-side down in a baking pan. In another bowl, mix the sugar, pecans, mustard and parsley. Spread mixture on top of the chicken. Bake for 25 to 30 minutes.

Recipe Source: Capo's Restaurant of Atlanta - Now closed.

Cook's Notes: The chicken is wrapped around a savory creamy filling and sprinkled with a sweet and crunchy topping. Serve with fettuccine Alfredo.

Recipe Location: https://www.cdkitchen.com/recipes/recs/284/Capos_Chicken_Diablo46113.shtml
Recipe ID: 151

Nutrition:
per serving: 470 calories, 29g fat, 19g carbohydrates, 33g protein.

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