Czechoslovakian Kipfel
CDKitchen https://www.cdkitchen.com
Serves/Makes: 24 | Ready In: > 5 hrs
Ingredients:
1/2 cup butter
1 container (8 ounce size) cottage cheese
1/2 cup heavy cream
1 1/2 cup all-purpose flour, sifted
***FILLING***
1 1/2 cup walnuts, chopped fine
1 cup sugar
1 teaspoon cinnamon
Directions:
Cream and mix until smooth as possible the butter and cottage cheese. Add and blend well the heavy cream. Stir in flour and mix until a stiff dough is formed. Refrigerate overnight.
For filling combine all.
Divide the dough in thirds, leaving all but 1/3 in the refrigerator. Roll dough on a floured board, as thin as possible. Cut dough into 4-inch triangles.
Place a heaping teaspoon of nut mixture on the base (the widest end) of the triangle. Roll starting at base. Seal the end and shape into a horn or horseshoe.
Place on a lightly greased baking sheet. Bake at 400 degrees F for 15 minutes or until lightly browned.
Recipe Location: https://www.cdkitchen.com/recipes/recs/262/Czechoslovakian_Kipfel15427.shtml
Recipe ID: 14518
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