
New Year's Champagne Punch
CDKitchen https://www.cdkitchen.com
Serves/Makes: 35 | Ready In: < 30 minutes
1 quart orange sherbet
2 quarts fresh orange juice
1 bottle (2 liter size) ginger ale, chilled
2 bottles (750 milliliter size) champagne, chilled
Place the orange juice, ginger ale, and champagne in the refrigerator to get them well chilled.
In a large punch bowl, place the block of sherbet in the center and pour the orange juice over the top. Next, pour the ginger ale over the sherbet. Finally, pour both bottles of champagne over the sherbet.
Stir gently to mix the liquids, resulting in a foamy top. Serve immediately.
Recipe Location: https://www.cdkitchen.com/recipes/recs/625/new-years-champagne-punch152810.shtml
Recipe ID: 123684
per serving: 113 calories, 1g fat, 19g carbohydrates, 1g protein.
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