Baked Chicken, German-Style
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1/2 cup butter
1/2 cup all-purpose flour
2 cups chicken broth
1 1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
8 ounces egg noodles, cooked and drained
3 cups diced, cooked chicken
2/3 cup grated Parmesan cheese
2 teaspoons paprika
Directions:
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
In a large saucepan over medium-low heat, stir the butter until melted. Add the flour and cook, stirring, for about 3 minutes. Slowly add the broth while stirring with a wire whisk. Stir until smooth then add the milk.
Reduce the heat to low and cook, stirring frequently, until the sauce is thickened (about 10 minutes). Stir in the salt, pepper, and nutmeg. Remove the pan from the heat.
Combine the cooked noodles with about half of the sauce and spread the noodle mixture in the bottom of the prepared casserole dish. Distribute the diced chicken evenly over the noodles.
Pour the remaining sauce evenly over the chicken. Sprinkle with the Parmesan cheese and the paprika.
Place the casserole in the oven and bake at 350 degrees F for 30 minutes or until bubbly and heated through.
Serve the chicken and noodles hot.
Recipe Location: https://www.cdkitchen.com/recipes/recs/283/Baked_Chicken_German_Style16173.shtml
Recipe ID: 12253
Nutrition:
per serving: 502 calories, 26g fat, 39g carbohydrates, 28g protein.
This recipe is from CDKitchen https://www.cdkitchen.com
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