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CDKitchen

Almond-Crusted Turkey Steaks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: < 30 minutes

Ingredients:
4 turkey breast steaks
1/2 cup raw almonds, sliced or ground
1/4 cup grated Parmesan cheese
1/4 teaspoon dried basil
1/4 teaspoon paprika
salt, to taste
3 tablespoons butter, divided
3 tablespoons oil, divided
1/2 cup white wine
2 teaspoons lemon juice

Directions:
Combine almonds, cheese, basil, paprika and salt on sheet of waxed paper. Dip turkey steaks, one at a time, into mixture, coating both sides.

Heat 1 tablespoon each of butter and oil in 10-inch skillet. Add turkey steaks to skillet and brown over medium heat, turning once.

Cook each steak for approximately 10 minutes. Remove turkey to heated serving platter.

Add remaining butter and oil, and cook remaining turkey. Once turkey is complete, add wine and lemon juice to skillet and boil rapidly until very slightly thickened. Spoon over steaks.

Recipe Location: https://www.cdkitchen.com/recipes/recs/258/AlmondCrusted_Turkey_Steaks42758.shtml
Recipe ID: 11874

Nutrition:
per serving: 395 calories, 31g fat, 4g carbohydrates, 23g protein.

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