Ginger-Lime Marinated Swordfish or Tuna Steaks
CDKitchen https://www.cdkitchen.com
Serves/Makes: 6 | Ready In: 30-60 minutes
Ingredients:
1 1/2 pound swordfish or tuna steaks, 3/4 to 1 inch thick
1/4 cup lime juice
2 tablespoons olive or vegetable oil
1 teaspoon finely chopped fresh ginger root
1/4 teaspoon salt
1 dash ground red cayenne pepper
1 clove garlic, crushed
lime wedges, if desired
Directions:
If fish steaks are large, cut into serving pieces.
Mix remaining ingredients except lime wedges in shallow nonmetal dish or heavy-duty resealable plastic bag. Add fish, turning to coat with marinade. Cover dish or seal bag and refrigerate at least 30 minutes but no longer than 2 hours.
Heat coals or gas grill. Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 15 to 20 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork.
Discard any remaining marinade. Serve fish with lime wedges.
Recipe Location: https://www.cdkitchen.com/recipes/recs/430/Ginger-Lime-Marinated-Swordfis142899.shtml
Recipe ID: 113772
Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!
This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.