Print Options:
Font Size
Font Style
Page Size

Shopping List Only
Color
Print Nutrition?


Design:
No DesignImage1Image2Image3Image4Image5Image6Image7Image8Image9Image10Image11

Note: if the design does not show up when you print, check your printer settings for "allow background printing"



Go Click to print Click To Print
Return To Recipe Return to Recipe
Add Your Own Notes



CDKitchen

Mexican Chicken Dip
CDKitchen https://www.cdkitchen.com
Serves/Makes: 20    |   Ready In: < 30 minutes

Ingredients:
1/2 cup shredded Monterey jack cheese
1/2 cup salsa, spicy, medium, or mild heat
1/2 cup shredded Cheddar cheese
1 cup chopped cooked chicken breast
1 small onion, chopped
1 cup (10 ounce size) cream of chicken soup
1 can (4 ounce size) diced green chiles
1/2 cup sour cream

Directions:
Combine the Monterey Jack cheese, salsa, Cheddar, chicken, onion, and soup in a microwave-safe bowl. Microwave on high heat for 5 minutes, stirring every minute, until heated through and the cheeses are melted.

Stir the green chiles and sour cream into the dip and serve immediately with tortilla chips.

Oven directions: Combine all the ingredients except the sour cream in a small baking dish. Place in preheated 350 degrees F oven for 15-20 minutes, stirring occasionally, until the cheese is melted and the dip is heated through. Remove from the oven and stir in the sour cream.

Stovetop directions: Combine all the ingredients except the sour cream in a saucepan over medium heat. Cook, stirring frequently, until the cheese has melted and the dip is heated through. Remove the pan from the heat and stir in the sour cream.

Recipe Location: https://www.cdkitchen.com/recipes/recs/77/Mexican_Chicken_Dip3030.shtml
Recipe ID: 10871

Nutrition:
per serving: 59 calories, 4g fat, 2g carbohydrates, 5g protein.

Don't forget to stop back at CDKitchen and write a review or upload a picture of this recipe!

This recipe is from CDKitchen https://www.cdkitchen.com
© 1995-2026 CDKitchen, Inc.