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CDKitchen

Catfish and Crawfish Mold
CDKitchen https://www.cdkitchen.com
Serves/Makes: 8    |   Ready In: > 5 hrs

Ingredients:
1 cup chopped parsley
1 cup cream cheese
1/2 cup dry white wine
salt, to taste
1 tablespoon lemon juice
1 pound catfish meat, cooked
1 teaspoon Louisiana hot sauce
1 pound crawfish meat, cooked
1 tablespoon Worcestershire sauce

Directions:
Chop catfish and crawfish in a food processor. Add wine, parsley, lemon juice, and salt. Mix well.

Add hot sauce and Worcestershire sauce. Mix well. Add cream cheese. Mix well.

Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp if crawfish aren't available.

Recipe Source: Justin Wilson's "Outdoor Cooking With Inside Help"

Recipe Location: https://www.cdkitchen.com/recipes/recs/47/Catfish_and_Crawfish_Mold20395.shtml
Recipe ID: 10519
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