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CDKitchen

Potato And Beef Skillet
CDKitchen https://www.cdkitchen.com
Serves/Makes: 4    |   Ready In: 30-60 minutes

Ingredients:
1 pound lean ground beef
1 package (5.25 ounce size) au gratin potatoes
3 1/4 cups hot water
1 can (11 ounce size) whole kernel corn with red and green peppers, drained
1 cup shredded taco-seasoned Cheddar or Monterey Jack cheese
1 cup slightly crushed tortilla chips

Directions:
Saute beef in a 10" skillet over medium heat, stirring with a spatula or spoon to break beef into small pieces. Saute until beef is brown; drain beef in colander. Return beef to skillet.

Stir in potatoes, sauce mix and hot water. Heat to boiling, stirring occasionally; reduce heat. Simmer uncovered 17 to 18 minutes, stirring occasionally, until potatoes are tender.

Stir in corn; sprinkle with cheese. Cover and simmer 2 to 3 minutes, without stirring, until corn is hot and cheese is melted. Sprinkle with tortilla chips just before serving.

Recipe Location: https://www.cdkitchen.com/recipes/recs/2303/Potato-And-Beef-Skillet133607.shtml
Recipe ID: 104480

Nutrition:
per serving: 720 calories, 45g fat, 41g carbohydrates, 39g protein.

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