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CDKitchen

Outback Steakhouse Shrimp on the Barbie
CDKitchen https://www.cdkitchen.com
Serves/Makes: 2    |   Ready In: 1-2 hrs

Ingredients:
1 pound jumbo shrimp
olive oil
1 splash white wine
***Dry Rub for Shrimp***
1/4 teaspoon poultry seasoning
1/8 teaspoon cayenne pepper, to taste
1/8 teaspoon white pepper
1/8 teaspoon onion powder
1 tablespoon garlic powder, to taste

Directions:
Mix all ingredients for the dry rub. Coat shrimp with rub and let sit for one hour.

Saute the shrimp in olive oil, adding the white wine. Only cook until the shrimp are pink on each side. Do not overcook.

To cook on the grill: Baste the coated shrimp with olive oil and white wine. Grill over medium heat until just cooked (pink on both sides).

Cooking shrimp only takes a few minutes.

Recipe Location: https://www.cdkitchen.com/recipes/recs/435/Outback_Steakhouse_Shrimp_on_the_Barbie36268.shtml
Recipe ID: 10242

Nutrition:
per serving: 257 calories, 4g fat, 5g carbohydrates, 47g protein.

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