Ham Hocks

Ever used ham hocks before? You're gonna want to give them a shot if you haven't; they make killer soups a cinch. This recipe makes a savory ham stock that works in any number of soups.

Method:   stovetop
Time:   over 5 hours

These simple sauerkraut-baked pork hocks are sure to be a hit with a spread of spicy mustard and horseradish.

Method:   oven
Time:   2-5 hours

Made with onion, garlic, water, black beans, linguica, corned beef, salt pork, smoked ham hocks, bay leaves, orange

Method:   stovetop
Time:   2-5 hours

Made with garlic, andouille sausage, bay leaves, black pepper, dried thyme, cayenne pepper, salt, ham hock, red beans, chicken stock

Method:   stovetop
Time:   2-5 hours

Made with black pepper, dried lima beans, ham hocks, bay leaves, onion, bell pepper, tomatoes, tomato sauce, sugar, ground cloves

Method:   crock pot
Time:   over 5 hours

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Made with smoked pork hocks, dry black-eyed peas, chicken broth, green bell peppers, onion, celery, bay leaves, ground red pepper, okra

Method:   crock pot, stovetop
Time:   over 5 hours

Made with salt, sugar, smoked ham hocks, water, hot pepper, crushed red pepper, garlic, fresh collard, turnip, kale or mustard greens

Method:   stovetop
Time:   2-5 hours

Made with water, pork hock, onion, vegetable oil, garlic, vinegar, salt, red pepper flakes, turnip greens, mustard greens

Method:   stovetop
Time:   2-5 hours