Rigatoni Pasta

Pasta and cooked shrimp are tossed with a rich sauce made with butter, cream, garlic, oregano, basil and Parmesan cheese.

Method:   stovetop
Time:   under 30 minutes

A layered casserole similar to lasagna but made with rigatoni pasta instead.

Method:   stovetop, oven
Time:   1-2 hours

This recipe has what a hundred bolognese recipes are forgetting, a touch of sugar. The hint of sweetness ties the flavors of the meat sauce together perfectly.

Method:   stovetop
Time:   30-60 minutes

Made with water, ketchup, sugar, salt, black pepper, bay leaf, oregano, sausage, bread crumbs

Method:   stovetop, oven
Time:   1-2 hours

Baked rigatoni and meatballs is a classic Italian dish. This version is made with ground turkey meatballs instead of beef.

Method:   stovetop, oven
Time:   1-2 hours

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A scrumptious pasta bake made with lots of love. Sweet and hot Italian sausages slow-simmered in marinara sauce, scratch-made bechamel sauce with peas, and layers of ricotta and rigatoni....

Method:   stovetop, oven
Time:   1-2 hours

Infusing the olive oil with sliced garlic and red pepper right at the beginning of the cook time of the sauce is the key to a rich flavor base for this rigatoni.

Method:   stovetop
Time:   under 30 minutes

A simple dish prepared by slowly simmering a tomato sauce and then tossing it with cooked rigatoni, fresh basil, and Pecorino Romano cheese.

Method:   stovetop
Time:   30-60 minutes

Made with rigatoni pasta, sun-dried tomatoes, olive oil, red pepper flakes, shallot, garlic, kale, dried oregano, salt, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with beef stock, rigatoni pasta, salt, top round steak, black pepper, vegetable oil, onion, green bell pepper, crimini mushrooms, diced tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with butter or margarine, breadcrumbs, rigatoni pasta, all-purpose flour, milk, salt, black pepper, ham, mozzarella cheese, provolone cheese

Method:   oven, stovetop
Time:   30-60 minutes

Made with rigatoni pasta, black pepper, salt, oil, Italian sausage, garlic, chicken broth or homemade stock, escarole, canned cannellini beans, Parmesan cheese

Method:   stovetop
Time:   30-60 minutes

Made with salt and freshly ground black pepper, fresh basil, rigatoni or penne pasta, turkey sausages, pasta sauce, mozzarella cheese

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, rigatoni noodles, broccoli, Parmesan cheese, olive oil, garlic

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, rigatoni, olive oil, white onion, Italian sausage, white wine, tomato paste, water, green peas, salt

Method:   stovetop
Time:   30-60 minutes

Made with olive oil, garlic, salt, black pepper, onion, heavy cream, fresh sage, fresh parsley, rigatoni pasta, flour

Method:   stovetop
Time:   1-2 hours

Made with salt and pepper, rigatoni, garlic, olive oil, shallots, bacon, crushed dried chilies, chopped tomatoes, white bread, butter or margarine

Method:   oven, stovetop
Time:   30-60 minutes

Made with basil, rigatoni pasta, olive oil, onion, garlic, ground turkey, salt, black pepper, tomato sauce, pitted black olives

Method:   oven, stovetop
Time:   30-60 minutes