Made with fresh parsley, sweet peas, fettuccine, Romano cheese, Monterey Jack cheese, frozen pesto, sour cream, green beans
Method: stovetop
Time: 30-60 minutes
Fettuccine Pasta
Wider than spaghetti noodles, this pasta works well with heavier sauces like Alfredo.
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Creamy Pasta Verde
Fettuccine with Spinach Ricotta Sauce
Made with frozen chopped spinach, Parmesan cheese, ricotta cheese, sun-dried tomatoes, ground nutmeg, fresh basil, salt and pepper, fettuccine pasta, green onions...
Method: stovetop
Time: under 30 minutes
Pasta With Garden Fresh Pistachio Cream Sauce
Made with fettucine pasta, cream or half-and-half, fresh basil, salt, white pepper, pistachios, carrots, zucchini
Method: microwave
Time: under 30 minutes
Creamy Chicken And Mushroom Fettuccine
Made with dried basil, fresh basil, fettuccine pasta, boneless chicken, mushrooms, red bell pepper, mayonnaise, skim milk, Parmesan cheese
Method: stovetop
Time: under 30 minutes
Fettuccine With Chicken & Bell Pepper Cream Sauce
Made with Parmesan cheese, fresh basil, skinless, boneless chicken thighs, butter, green bell pepper, red bell pepper, garlic, crushed red pepper...
Method: stovetop
Time: 30-60 minutes
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.