Made with fresh cilantro, fettuccine, boneless, skinless chicken breast tenders, chili powder, garlic salt, cumin, olive or vegetable oil, stewed tomatoes...
Method: stovetop
Time: under 30 minutes
Fettuccine Pasta
Wider than spaghetti noodles, this pasta works well with heavier sauces like Alfredo.
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Fettuccine With Chicken And Black Beans
Fettuccine with Spinach Ricotta Sauce
Made with frozen chopped spinach, Parmesan cheese, ricotta cheese, sun-dried tomatoes, ground nutmeg, fresh basil, salt and pepper, fettuccine pasta, green onions...
Method: stovetop
Time: under 30 minutes
Creamy Herb Pasta Sauce
Made with dried fettuccine pasta, fresh fettuccine, half and half, butter or margarine, Parmesan, Asiago or Romano cheese, fresh herbs, salt and freshly ground black pepper
Method: stovetop
Time: 30-60 minutes
Mediterranean Fettuccine With Shrimp And Spinach
Made with frozen chopped spinach, shrimp, fettuccine pasta, yogurt, feta cheese, garlic, fresh dill, dill, black pepper
Method: stovetop
Time: under 30 minutes
Beef Sirloin Stir-Fry Fettuccine
Made with garlic, olive oil, beef top sirloin steak, refrigerated fresh fettuccine pasta, fresh mushrooms, pickled hot or mild cherry peppers, Parmesan cheese, fresh...
Method: stovetop
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.