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Red Velvet Cakes And More

The true history of the red velvet cake is murky. Red velvet cakes have been a southern delicacy since the 1920's. They consist of a white or chocolate cake that is colored red and topped with either a cooked buttercream or cream cheese frosting.

Today, variations have popped up for everything from cookies to cheesecake in a resurgence in popularity of this sweet treat.

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