Give your food a bold makeover with this fun horseradish whipped cream sauce. Don't be fooled by its simplicity; it packs a flavorful...
Time: 1-2 hours
Copycat Five Crowns Restaurant Whipped Cream Horseradish Sauce
Spicy Pink Horseradish Sauce
This pretty-in-pink dipping sauce is a perfect cocktail sauce for shrimp. Hint: also use it as a french fry dip!
Time: under 30 minutes
Horseradish Sauce With Sour Cream
This horseradish sauce is the perfect condiment for all your favorite dishes. The horseradish and lemon juice give it a tangy flavor, while the Tabasco adds just...
Time: under 30 minutes
Creamy Horseradish Sauce
Who says sauces can't steal the spotlight? This creamy horseradish number brings a delightful punch to your dishes.
Time: 2-5 hours
Homemade Horseradish
Short on flare, high on flavor. Making horseradish from scratch is simpler than you might think, and the kick it brings to dishes is unbeatable.
Time: under 30 minutes
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Horseradish Sauce for Cold Roast Beef
Simple doesn't mean basic. This flavorful sauce combines raw spice with all the zing to pair delicately with your favorite cuts of roast beef.
Time: under 30 minutes
Applesauce Horseradish Sauce
Step aside ketchup and mustard, there's a new condiment in town and it's ready to steal the show. Discover how applesauce can pair beautifully with horseradish for a bright...
Time: 1-2 hours
Creamy, Jazzed Up Horseradish Sauce
Ready to put some zing into your meals? This horseradish sauce pairs beautifully with just about anything and takes just a minute to whip up.
Time: under 30 minutes
Horseradish Cream Sauce
If you've ever thought sour cream needed a little excitement, here's your answer. This horseradish cream sauce offers a fresh twist and is surprisingly easy to whip up, even for...
Time: under 30 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Beer makes batters better, meat more tender, and sauces more flavorful.














