Souffles might sound intimidating, but don't sweat it. With a little chocolate magic and a touch of spice, you'll have a show-stopping dessert that's surprisingly simple to...
Method: stovetop, oven
Time: 30-60 minutes
Red Chile Chocolate Souffle
Yia Yia's Hot Chocolate Souffle
Made with egg yolks, eggs, unsalted butter, bittersweet or semisweet chocolate, sugar, cornstarch
Method: stovetop, oven
Time: over 5 hours
Grand Marnier Souffle With Creme Anglaise Sauce
Made with lemon peel, Grand Marnier, egg whites, cream of tartar, sugar, whipped cream, milk, egg yolks
Method: stovetop, oven
Time: 2-5 hours
Amaretto Souffle
Made with confectioners' sugar, cream of tartar, milk, superfine sugar, Amaretto or almond cookies, amaretto liqueur, eggs, egg white, all-purpose flour
Method: oven, stovetop
Time: 30-60 minutes
Pear Souffle
Made with egg whites, pears, vanilla bean, fructose, pear liqueur, water, egg yolks, butter
Method: stovetop, oven
Time: 30-60 minutes
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Coffee Souffle
Made with vanilla extract, unflavored gelatin, eggs, milk, instant coffee, salt, sugar
Method: stovetop
Time: 2-5 hours
Cold Orange Souffle
Made with orange, whipping cream, water, unflavored gelatin, eggs, salt, frozen orange juice, sugar
Method: stovetop
Time: 2-5 hours
Chocolate Italian Souffle Cakes
Made with non-stick cooking spray, flour, bittersweet chocolate, butter, eggs, sugar
Method: oven
Time: under 30 minutes
Kahlua Souffle
Made with cream of tartar, egg whites, nonstick cooking spray, sugar, Dutch process cocoa, cornstarch, skim milk, Kahlua, egg yolks
Method: oven, stovetop
Time: 1-2 hours
Hot Gooseberry Souffle
Made with eggs, milk, gooseberry puree, butter, flour
Method: oven, stovetop
Time: 1-2 hours
Orange Souffle
Made with salt, milk, orange peel, orange juice, egg yolks, egg whites, sugar, cornstarch
Method: oven, stovetop
Time: 1-2 hours
Triple Chocolate Valentine Souffle
Made with vanilla ice cream, Godiva liqueur, all-purpose flour, butter, sugar, vanilla extract, milk, eggs, cocoa powder, Oreo cookie crumbs
Method: oven, stovetop
Time: 30-60 minutes
Cheese Blintz Souffle
Made with salt, vanilla extract, butter, frozen cheese blintzes, sour cream, eggs, orange juice, sugar
Method: oven
Time: over 5 hours
Grand Marnier Souffle With Lady Finger Crust
Made with salt, lady fingers, butter, vanilla extract, flour, Grand Marnier, milk, eggs, sugar
Method: stovetop, oven
Time: 30-60 minutes
Warm Chocolate Souffle Cakes With Raspberry Sauce
Made with orange juice, frozen unsweetened raspberries, non-stick cooking spray, sugar, fat-free milk, half and half, unsweetened chocolate, cocoa...
Method: oven, stovetop
Time: 1-2 hours
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.