Simply add the ingredients to the bread machine and let it do all the hard work for you. In no time at all, you'll have a batch of fresh, warm flour tortillas to enjoy.
Method: bread machine, stovetop
Time: 1-2 hours
Homemade Tortillas
Tortillas are one of the key ingredients in Mexican cooking. They can be made from either masa (corn tortillas) or wheat flour (flour tortillas). They are made similarly to other flat breads - they are unleavened and cooked on a hot griddle (called a comal). The basic ingredients are flour, water, shortening, salt, and baking powder.
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corn tortillas vs flour tortillas
Which type of tortilla you use is often a matter of personal preference but sometimes there is a more common use for each one. For example, burritos are usually made from flour tortillas, and fajitas are normally served with them as well. Corn tortillas are great for everything from tortilla chips to enchiladas to homemade taco shells.
Bread Machine Flour Tortillas
Fat Free Tortillas
Homemade tortillas bring a wide world of possibilities into your kitchen: breakfast burritos, melty quesadillas, tacos, and fajitas. All with the bonus of being fat-free!
Method: stovetop
Time: 30-60 minutes
Sweet Milk Tortillas
A sweeter version of your traditional tortillas that can be used for dessert-style or less savory uses.
Method: stovetop
Time: 1-2 hours
Taco Shells
A simple way to make your own corn tortilla shells for tacos, enchiladas, and other Mexican recipe favorites.
Method: stovetop
Time: under 30 minutes
Homemade Flour Tortillas
Making flour tortillas from scratch takes a little practice but you can't beat the homemade flavor and texture. You can use these tortillas for soft tacos, fajitas, burritos...
Method: stovetop
Time: 30-60 minutes
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Basic Gorditas
A gordita is a Mexican food made from a masa harina dough that is fried and then filled with various meats, cheeses, or vegetables. Served with refried beans, salsa, and sour cream.
Method: stovetop
Time: under 30 minutes
Mock Corn Tortillas
These tortillas are made similarly to crepes and are great in baked Mexican or Tex-Mex recipes
Method: stovetop
Time: under 30 minutes
Puffy Tacos
Can't decide between a hard or soft shell taco? Try a puffy taco instead! Tortillas are cooked in oil until puffed and crispy and then stuffed full with your favorite fillings.
Method: stovetop
Time: under 30 minutes
Corn Tortillas
Making your own tortillas is the key to spectacular tacos. Your tacos, enchiladas and other Mexican classics will be downright delicioso in no time.
Method: stovetop
Time: 30-60 minutes
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