Made with cornbread muffin mix, Ranch-style salad dressing mix, sour cream, mayonnaise, tomatoes, red bell pepper, green bell pepper, green onions, pinto beans, cheddar...
Method: oven
Time: 2-5 hours
Bread Salads
Bread salads such as the classic Italian bread salad Panzanella and cornbread salads
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Mississippi Cornbread Salad
Basic Panzanella (Italian Bread Salad)
Made with salt, garlic, French bread, plum tomatoes, olive oil, red wine vinegar, fresh basil
Time: under 30 minutes
Dianne's Southwestern Corn Bread Salad
Made with green onions, bacon, Mexican four-cheese blend, Mexican corn bread mix, buttermilk Ranch salad dressing mix, romaine lettuce, tomatoes, black beans...
Method: oven
Time: 2-5 hours
Tennessee Cornbread Salad
Made with mayonnaise, buttermilk cornbread mix, bacon, tomatoes, green bell pepper, sweet pickles, onion, pickle brine
Method: stovetop, oven
Time: 2-5 hours
Rustic Tomato Bread Salad
Made with crusty bread, fresh basil, sugar, salt, tomatoes, red onion, water, olive oil, white wine vinegar, black pepper
Time: under 30 minutes
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.