Made with lemons, egg yolks, sugar, salt, butter, mascarpone cheese, heavy whipping cream, lemon zest
Method: stovetop
Time: 2-5 hours
Cannolis
Cannolis are the epitome of an Italian pastry. They are a tube of pastry dough that has been fried (or in some cases, baked) and then are filled with a sweet ricotta cheese filling. The filling can be flavored (lemon is delicious) and contain chopped sweet bits of fruit, chocolate, or nuts.
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Filled Cannoli With Lemon Curd
Mexican Cannolis With Homemade Ricotta
Made with heavy cream, salt, white vinegar, dark chocolate chips, chili pepper, cinnamon, ricotta, confectioners' sugar, lime
Method: stovetop
Time: 30-60 minutes
Strawberry Cannoli
Made with chocolate mini chips, sugar cones, strawberries, sugar, ricotta cheese, cream cheese, confectioners' sugar, almond extract
Time: over 5 hours
Cannoli
Made with flour, salt, sugar, butter, egg, white wine, ricotta cheese, mascarpone cheese, confectioner's sugar
Method: stovetop
Time: over 5 hours
Chocolate and Coffee Cannoli Duo
Made with miniature graham cracker crusts, sugar, cinnamon, ricotta cheese, milk chocolate, pistachios, instant coffee
Time: 30-60 minutes