Made with caramel topping, flour, sugar, baking powder, margarine, egg, bananas
Method: oven
Time: 30-60 minutes
Dessert Bars and Squares
Bars, also called "squares" or "bar cookies" are a popular dessert or treat. Denser than cake but softer than cookies and sweeter than bread. Usually baked in a square or rectangular pan. Great for picnics, school parties, or taking to the office. Very versatile as you can see by the thousands of recipes we have!
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Banana Caramel Bars
Apricot Rice Krispies Bars
Made with miniature marshmallows, dried apricots, almonds, butter, brown sugar, nonstick cooking spray, ground cinnamon, white chocolate chips, Grand Marnier liqueur
Method: stovetop
Time: 1-2 hours
Nectarine Crunch Bars
Made with sugar, lemon juice, water, cornstarch, almond extract, all-purpose flour, oatmeal, wheat germ, brown sugar, ground cinnamon
Method: oven, stovetop
Time: 1-2 hours
Chewy Butterscotch Raisin Bars
Made with semisweet chocolate chips, raisins, vanilla extract, flour, baking powder, salt, butter or margarine, brown sugar, eggs, butterscotch chips
Method: oven
Time: 30-60 minutes
Country-Style Butterscotch Peanut Bars
Made with water, corn syrup, butter, brown sugar, all-purpose flour, salt, peanuts, butterscotch chips
Method: oven, stovetop
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.