Eggs Benny is the go-to special occasion breakfast. This overnight baked version mixes eggs, crumbled English muffins, Swiss cheese, and Canadian bacon in...
Method: oven, stovetop
Time: over 5 hours
Eggs Benedict
A classic recipe that emerged from the famous Delmonico's in New York. Mr. and Mrs. Benedict, regulars at Delmonico's, complained that there was nothing new on the lunch menu. To please their important patrons, the chef and manager quickly put together what is now known as "Eggs Benedict".
The original recipe consists of a toasted English muffin topped with a slice of ham or Canadian bacon. A poached egg is placed on top and Hollandaise sauce is drizzled over the entire open-faced sandwich.
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Eggs Benedict With Creamy Hollandaise Sauce
Traditional Eggs Benedict
Ahh, the classic eggs Benny. It can seem overwhelming with all the different components to manage at once. Don't fret. This recipe breaks it all down and even makes the...
Method: stovetop, oven
Time: under 30 minutes
Red Lobster's Eggs Benedict with Smoked Salmon
Start your day off in style with this delicious breakfast copycat recipe from Red Lobster.
Method: stovetop
Time: under 30 minutes
Garden Benedict
Eggs Benedict gets a fresh facelift with the addition of avocado, tomato, and alfalfa sprouts
Method: stovetop
Time: 30-60 minutes
Southwest-Style Eggs Benedict With Jalapeno Hollandaise
Made with butter, egg yolks, lemon juice, Tabasco sauce, Worcestershire sauce, jalapeno pepper, oil, corn tortillas
Method: stovetop
Time: 30-60 minutes
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Crepes Benedict
Made with Hollandaise sauce, ham, crepes, eggs, butter, Tabasco sauce
Method: stovetop
Time: under 30 minutes
Microwave Scrambled Eggs Benedict
Made with English muffins, black pepper, salt, Hollandaise sauce mix, Canadian bacon, eggs, milk, green bell peppers
Method: microwave
Time: under 30 minutes
Eggs Benedict With Roasted Chicken Breast
Made with butter, lemon juice, egg yolks, roasted bell pepper Hollandaise, poached eggs, tomato, steamed broccoli, smoked chicken breast, croissants
Method: stovetop
Time: 30-60 minutes
Make-Ahead Eggs Benedict
Made with English muffins, ham or bacon, eggs, margarine, flour, paprika, nutmeg, milk, cheese, white wine
Method: oven, stovetop
Time: 30-60 minutes
Fried Green Tomato Benedict
Made with self-rising flour, bacon, eggs, cream, egg yolks, butter, salt, lemon, sugar
Method: stovetop
Time: 30-60 minutes
Crab Eggs Benedict
Made with butter, heavy cream, English muffins, crab leg, eggs, Old Bay seasoning, salt, egg yolks, cayenne pepper
Method: stovetop
Time: under 30 minutes
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.