Grilled chicken strips, marinated in a homemade yellow curry paste and zesty peanut butter mixture, served with a flavorful spicy peanut...
Method: stovetop, outdoor grill
Time: 2-5 hours
Satay
Satay (also spelled sate) is an Indonesian specialty where pieces of marinated meat, poultry or seafood are placed on bamboo skewers and grilled. They are served hot as an appetizer usually with a peanut dipping sauce. Different varieties of satay are found around southeast Asia. Other cultures have similar versions such as the Italian "spiedie" which is marinated meat cooked on a spit, and the Japanese yakitori which is marinated chicken that is grilled on a stick.
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Yellow Curry Marinated Chicken Satay and Spicy Peanut Sauce
Sri Lankan Sates
Made with vegetable oil, onion, ginger, garlic, ground cumin, ground coriander, paprika, ground turmeric, salt and freshly ground black pepper
Method: stovetop, outdoor grill
Time: 1-2 hours
Thai Chicken Satay with Coconut-Peanut Sauce
Made with lemon peel, chili powder, boneless chicken, peanuts, peanut butter, onion, garlic, coconut milk
Method: stovetop, outdoor grill
Time: 30-60 minutes
Chicken Sate with Peanut Butter Sauce
Made with soy sauce, lemon juice, curry powder, black pepper, garlic, boned, skinned chicken breasts, corn oil, onion
Method: stovetop, oven
Time: 30-60 minutes
Grilled Shrimp Satay With Ginger And Lime & Peanut Sauce
Made with lime, olive oil, soy sauce, scallions, ginger, shrimp, wooden skewers, canola oil, garlic
Method: outdoor grill, stovetop
Time: 2-5 hours
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Indonesian Pork Satay With Peanut Dipping Sauce
Made with brown sugar, fish sauce, lime juice, soy sauce, black pepper, orange juice, peanut oil or melted butter, pork, peanuts
Method: outdoor grill, stovetop
Time: 2-5 hours