Made with snails, white wine, onion, shallot, garlic, salt and freshly ground black pepper, nutmeg, puff pastry, egg yolk, milk
Method: oven, stovetop
Time: over 5 hours
Escargots En Cercueils (Snails In Puff Pastry Shells)
Fricassee of Snails With Parsley And Roasted Garlic Cream
Made with garlic, olive oil, canned snails, flat leaf parsley, heavy cream, salt, black pepper, chablis, escargot brine, butter
Method: stovetop, oven
Time: 2-5 hours
Escargot En Croute
Made with puff pastry dough, egg, water, butter, parsley, garlic, shallot, dry white wine, Worcestershire sauce
Method: oven, stovetop
Time: 1-2 hours
Escargot In Mushroom Caps
Made with mushrooms, garlic powder, butter, onion, lemon juice, escargot
Method: oven, stovetop
Time: 2-5 hours
Escargot
Made with butter, shallots, salt, garlic, snails, dry vermouth, French bread
Method: oven
Time: over 5 hours
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Escargots A La Bourguignonne (Snails In Parsley Butter)
Made with garlic, parsley, shallot, salt, black pepper, nutmeg, white wine, cognac, snail shells, snails
Method: oven
Time: 2-5 hours
Escargot In Wine
Made with chives, tarragon, escargot, garlic, red wine, black pepper, butter, parsley
Method: oven
Time: 2-5 hours
Escargots Grilles (Grilled Snails)
Made with black pepper, salt, curry powder, fresh thyme, escargot, lard or unsalted butter, shallots, garlic, celery, parsley
Method: outdoor grill, stovetop
Time: under 30 minutes
Escargot And Spinach Traume
Made with water, fresh spinach, snails, feta cheese, garlic, onion, pine nuts, salt, Pernod, romaine lettuce
Method: oven, stovetop
Time: 1-2 hours
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).