Made with snails, white wine, onion, shallot, garlic, salt and freshly ground black pepper, nutmeg, puff pastry, egg yolk, milk
Method: oven, stovetop
Time: over 5 hours
Escargots En Cercueils (Snails In Puff Pastry Shells)
Escargot En Croute
Made with puff pastry dough, egg, water, butter, parsley, garlic, shallot, dry white wine, Worcestershire sauce
Method: oven, stovetop
Time: 1-2 hours
Fricassee of Snails With Parsley And Roasted Garlic Cream
Made with garlic, olive oil, canned snails, flat leaf parsley, heavy cream, salt, black pepper, chablis, escargot brine, butter
Method: stovetop, oven
Time: 2-5 hours
Escargot In Mushroom Caps
Made with mushrooms, garlic powder, butter, onion, lemon juice, escargot
Method: oven, stovetop
Time: 2-5 hours
Escargot
Made with butter, shallots, salt, garlic, snails, dry vermouth, French bread
Method: oven
Time: over 5 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Escargot In Wine
Made with chives, tarragon, escargot, garlic, red wine, black pepper, butter, parsley
Method: oven
Time: 2-5 hours
Escargots Grilles (Grilled Snails)
Made with black pepper, salt, curry powder, fresh thyme, escargot, lard or unsalted butter, shallots, garlic, celery, parsley
Method: outdoor grill, stovetop
Time: under 30 minutes
Escargots A La Bourguignonne (Snails In Parsley Butter)
Made with garlic, parsley, shallot, salt, black pepper, nutmeg, white wine, cognac, snail shells, snails
Method: oven
Time: 2-5 hours
Escargot And Spinach Traume
Made with water, fresh spinach, snails, feta cheese, garlic, onion, pine nuts, salt, Pernod, romaine lettuce
Method: oven, stovetop
Time: 1-2 hours
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.














