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Escargot In Wine
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- #71688
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
ingredients
1 can (4 ounce size) escargot, drained
1/4 cup red wine
1 clove garlic, crushed
1/4 teaspoon coarsely ground black pepper
1/2 cup butter
2 tablespoons fresh parsley, chopped
1 teaspoon tarragon
2 tablespoons chives
directions
Marinate escargot in wine and seasonings, at least 2-3 hours.
Place escargot in shells. Spoon in wine mixture. Press 1 teaspoon butter (softened) over opening of shell. (This seals in the escargot.)
Place in baking pan. Bake in 425 degrees F oven for 10-15 minutes until bubbly.
added by
BigBoy
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 9, 2013
My sister brought me a can of escargot and said "enjoy"! I had no idea what to do with it. I like escargot at restaurants so I went looking for recipes. Found this one. Only thing I did different was use a white wine instead of red. I really liked this recipe. Now if I can find out where she got that escargot I can make it again!
February 14, 2009
Never had escargot before, but the marinade seems to be a perfect match! Very tasty. You can't compare the taste or texture to anything, really, it is quite unique. Light and crispy outside, tender inside. Great recipe thanks!!