Fun Food Holidays™ March 21st is National French Bread Day

National French Bread Day celebrates those long, airy loaves with the thin, crispy crust. The French don't actually call them French bread, of course. Their term for their country's signature baked good is "baguette." Great served with a meal like any other bread, or toasted or filled as in many appetizer recipes, we've got over a hundred recipes for foolproof French bread that you can make for your family or party guests.

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Albertson's French Bread

Made with sesame seeds, water, active dry yeast, sugar, shortening, salt, flour, egg

Amazing French Bread

Made with egg white, all-purpose flour, salt, shortening, sugar, water, active dry yeast

Herbes De Provence French Bread

Made with egg white, water, yeast, sugar, salt, herbes de provence, flour

Perfect French Bread

Made with water, bread flour, sugar, salt, canola oil, yeast

Crusty French Bread

Made with egg white, cornmeal, dry active yeast, water, salt, butter, all-purpose flour

French Honey Bread

Made with bread machine yeast, water, honey, olive oil, salt, sugar, bread flour

Low Fat French Bread

Made with cornmeal, butter, yeast, salt, sugar, water, flour

Parmesan-Herb French Bread

Made with olive oil, salt, sugar, fresh rosemary, dried basil, thyme, dried oregano, bread flour, instant yeast