Fun Food Holidays™
September is National Mushroom Month

Make this restaurant-worthy appetizer in your own kitchen. A parmesan, egg and flour batter gives the mushrooms that perfectly crispy golden-brown fry. Serve with some herb aioli for a real treat. ...get the recipe

Stuffed mushrooms are a tasty and impressive appetizer. These caps stuffed with fresh herbs, bread crumbs and feta are perfect as a starter for a Mediterranean or Italian main course. ...get the recipe

One spoonful of this creamy mushroom soup and you'll be ditching the canned version forever. Butter, garlic and sherry help make a savory bowl that's as quick as it is great. ...get the recipe

A simple yet tasty baked side dish made with white rice, green onions, fresh mushrooms, chicken broth, and sherry. ...get the recipe

Made with fresh mushrooms, red bell pepper, zucchini, onion, garlic and just a little olive oil and seasonings. ...get the recipe

Mushrooms are a great addition to this ratatouille which also contains onion, eggplant, zucchini, bell pepper, and tomatoes. ...get the recipe

Creamy without being too heavy, this is a great soup to have in your arsenal. Soak the mushrooms ahead of time and you'll have an elegant soup ready in no time. ...get the recipe

Everyone\'s favorite stuffed mushrooms from Red Lobster is easy to copy at home. ...get the recipe

Morel mushrooms with leeks, parsley and cream make a wonderful dinner out of some linguine or capellini. ...get the recipe

Three ingredients make up this popular crock pot side dish: mushrooms, ranch salad dressing mix, and butter. ...get the recipe