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Week In Review: September 19, 2015

by Staff Writer

What deliciousness did you cook up this week? With kids back in school and the days getting shorter we're enjoying some simply amazing dinners. Simple being the key ingredient.
Asian-Style Salmon Stir-Fry
Asian-Style Salmon Stir-Fry
by preston_pittman | photo by cdkitchen
Salmon filets are stir fried with bean sprouts, snow peas, green onions, and bell pepper

Glazed Baby Carrots With Parsley
Glazed Baby Carrots With Parsley
by marisol | photo by cdkitchen
Steamed baby carrots are mixed with butter, brown sugar, lemon juice, and fresh parsley.

Hot Faux Crab Dip
Hot Faux Crab Dip
by jrsygrl | photo by cdkitchen
A creamy dip made with milk, salsa, cream cheese, imitation crab, green onions, and green chiles. Heat it in the crock pot and serve warm with your favorite dippers.

Sushi Pizza
Sushi Pizza
by emely | photo by cdkitchen
Sushi is most commonly served in single bite serving sizes but this recipe puts all the delicious sushi ingredients into one larger pizza-like presentation.

Cheddar Breakfast Strata
Cheddar Breakfast Strata
by twbart72 | photo by tomc
A delicious and simple overnight breakfast casserole made with sharp Cheddar cheese, bread, milk, eggs, and seasonings.

Drumstick Skillet with Rice
Drumstick Skillet with Rice
by arielletaronga | photo by cdkitchen
Looking for a quick and easy dinner? Chicken drumsticks are browned and then simmered in a flavorful rice and vegetable mixture.

Tomatillo Chicken Chili with White Beans
Tomatillo Chicken Chili with White Beans
by amy powell | photo by cdkitchen
This chili has mild spices but tons of flavor. It's made with ground chicken, fresh tomatillos, white beans, and topped with pumpkin seeds, sour cream, or cheese.

Bucatini Amatrice-Style
Bucatini Amatrice-Style
by dayna88 | photo by kdest
Bucatini pasta is mixed with a sauce made with pancetta, onion, crushed red pepper, garlic, tomatoes, white wine, parsley, and topped with Parmesan cheese

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