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These dumplings (gyoza) are made with ground pork, chopped shrimp, water chestnuts, carrot, cilantro, ginger, green onion, and lots of seasonings. They are steamed and served with your choice of dipping sauces.

Two kinds of Italian sausage are mixed with pasta, tomatoes, onion, red pepper, zucchini and eggplant.

A flavorful dish made with tilapia fillets and a Mexican veracruz style sauce with tomatoes, olives, and capers.

This simple and hearty chili is made with turkey, vegetables, and two kinds of beans with a subtle curry flavor.

Bagels with a perfect texture and a flavor reminiscent of pumpkin pie. The dough is mixed in a bread machine but you can easily make this with a stand mixer instead.

Week In Review: October 3, 2015
by Staff Writer
We think you'll love what we cooked up this week - we certainly did!










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