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Easy to make snack sticks made with refrigerated breadstick dough, pepperoni slices, mozzarella cheese, parmesan cheese, and seasonings. Serve with heated pizza sauce for dipping.
Want a turkey dinner without all the work? Try this small-scale version made with turkey tenderloins and homemade bread stuffing.
The slow cooker is a great way to cook sweet potatoes because it generates moist heat which keeps them extra tender. Split the potatoes and fill with your favorite toppings, or use the cooked potato flesh in other recipes.
Tender pork is simmered in a marinara sauce for a quick and delicious dinner
A simple appetizer made with bacon, shrimp, and teriyaki sauce.
This grown-up milkshake is made with Frangelico (hazelnut-flavored liqueur), vanilla ice cream, and garnished with chocolate sprinkles (for the kid in you).
A simple, meatless pasta dish made with jumbo pasta shells, ricotta cheese, Parmesan, Mozzarella, and your favorite pasta sauce.
Salmon fillets are baked with a spiced lemon-olive oil mixture until tender and flaky. Simple and delicious!
Week In Review: November 21, 2015
by Staff WriterDid you miss one of our featured recipes this week? No problem... here they are!
Easy to make snack sticks made with refrigerated breadstick dough, pepperoni slices, mozzarella cheese, parmesan cheese, and seasonings. Serve with heated pizza sauce for dipping.Want a turkey dinner without all the work? Try this small-scale version made with turkey tenderloins and homemade bread stuffing. The slow cooker is a great way to cook sweet potatoes because it generates moist heat which keeps them extra tender. Split the potatoes and fill with your favorite toppings, or use the cooked potato flesh in other recipes.Tender pork is simmered in a marinara sauce for a quick and delicious dinnerA simple appetizer made with bacon, shrimp, and teriyaki sauce. This grown-up milkshake is made with Frangelico (hazelnut-flavored liqueur), vanilla ice cream, and garnished with chocolate sprinkles (for the kid in you).A simple, meatless pasta dish made with jumbo pasta shells, ricotta cheese, Parmesan, Mozzarella, and your favorite pasta sauce.Salmon fillets are baked with a spiced lemon-olive oil mixture until tender and flaky. Simple and delicious!