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Beef short ribs are braised in red wine with carrots, onion, and celery.
This should almost be called instant Mexican rice since it's ready in mere minutes! It's made with instant rice, salsa, chicken broth, and cheese.
Fresh cheese-filled tortellini mixed with corn, leeks, basil, tomatoes, bell pepper, and zucchini and topped with Parmesan cheese.
A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.
An upscale casserole made with long grain and wild rice, cooked chicken, pimento, parsley, and almonds.
Simple sushi rolls made with rice, cucumber, avocado, and crab meat.
This refreshing and festive cocktail is made with orange juice, cranberry juice, and vodka. Served over ice (and we garnished it with a few cranberries for a little holiday accent).
Cubed chicken thighs are cooked with a trio of bell peppers, onion, and tomatoes. Just add a pinch of your favorite seasoning to spice up this beautiful (and simple) dish.
Week In Review: November 14, 2015
by Staff WriterDid you miss a recipe this week? No worries! Here's what we cooked up:
Beef short ribs are braised in red wine with carrots, onion, and celery.This should almost be called instant Mexican rice since it's ready in mere minutes! It's made with instant rice, salsa, chicken broth, and cheese. Fresh cheese-filled tortellini mixed with corn, leeks, basil, tomatoes, bell pepper, and zucchini and topped with Parmesan cheese.A tender rib-eye or porterhouse steak is pan-cooked and served with a sauce made with shallots, beef stock, butter, and balsamic vinegar.An upscale casserole made with long grain and wild rice, cooked chicken, pimento, parsley, and almonds.Simple sushi rolls made with rice, cucumber, avocado, and crab meat.This refreshing and festive cocktail is made with orange juice, cranberry juice, and vodka. Served over ice (and we garnished it with a few cranberries for a little holiday accent).Cubed chicken thighs are cooked with a trio of bell peppers, onion, and tomatoes. Just add a pinch of your favorite seasoning to spice up this beautiful (and simple) dish.