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Clams are gently simmered in a broth made of white wine, butter, olive oil, prosciutto, garlic, and thyme.
Strips of pork are slow cooked in a soy sauce, brown sugar, and garlic mixture in the crock pot. The pork turns out wonderfully tender and flavorful. Stir in the cashews during the last 30 minutes of cooking or simply garnish with them when serving.
Grilled portobello mushroom caps are filled with a mixture of grilled shrimp and marinated cherry tomatoes.
The tasty flavors of jalapeno poppers turned into a dip. Cream cheese is mixed with mayo, green chiles, jalapenos, and a combination of Mexican and mozzarella cheeses. It's topped with a crunchy panko breadcrumb topping and baked until bubbly.
Packaged noodle side dishes are a great convenience food but they are high in sodium, packed full of preservatives, and expensive! Make your own version at home with this recipe using simple ingredients you probably already have on hand!
Easy as... apple pie! This recipe has both the crust and filling made from scratch!
Week In Review: June 6, 2015
by Staff WriterHungry? You will be after seeing what goodies we cooked up this week!
Clams are gently simmered in a broth made of white wine, butter, olive oil, prosciutto, garlic, and thyme.Strips of pork are slow cooked in a soy sauce, brown sugar, and garlic mixture in the crock pot. The pork turns out wonderfully tender and flavorful. Stir in the cashews during the last 30 minutes of cooking or simply garnish with them when serving.Grilled portobello mushroom caps are filled with a mixture of grilled shrimp and marinated cherry tomatoes.The tasty flavors of jalapeno poppers turned into a dip. Cream cheese is mixed with mayo, green chiles, jalapenos, and a combination of Mexican and mozzarella cheeses. It's topped with a crunchy panko breadcrumb topping and baked until bubbly.
Packaged noodle side dishes are a great convenience food but they are high in sodium, packed full of preservatives, and expensive! Make your own version at home with this recipe using simple ingredients you probably already have on hand!Easy as... apple pie! This recipe has both the crust and filling made from scratch!