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Week In Review: January 23, 2016

by Staff Writer

See what deliciousness we cooked up this week!
Ginger Meatball Stir-Fry
Ginger Meatball Stir-Fry
by bettyboop | photo by cdkitchen
Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Spanish Rice With Beef
Spanish Rice With Beef
by foreversweet | photo by cdkitchen
Beef, tomato, and rice with a hint of spice. Spanish rice made easy in the crock pot.

Cauliflower Cheese Soup
Cauliflower Cheese Soup
by lonnie, fresno, california usa | photo by cdkitchen
Rich and cheesy! This soup is made with fresh cauliflower, chicken stock, onion, milk, and cheese and garnished with buttered bread crumbs or croutons.

Sausage Stuffed Jalapenos
Sausage Stuffed Jalapenos
by juliebaker | photo by cdkitchen
Jalapeno peppers are stuffed with a mixture of pork sausage, cream cheese, and Parmesan and baked until bubbly. Serve with ranch salad dressing for dipping.

Southwestern Cheesy Chicken Skillet
Southwestern Cheesy Chicken Skillet
by nebulized | photo by cdkitchen
A simple skillet dinner made with chicken, elbow macaroni, Mexican cheese, spicy diced tomatoes, and sour cream.

Crispy Crunchy Crouton Sticks
Crispy Crunchy Crouton Sticks
by herbie | photo by cdkitchen
French bread is cut into sticks and coated with melted butter, basil, garlic powder, and onion salt and then baked until crisp.

Baked Tacos
Baked Tacos
by supersalad | photo by cdkitchen
An easy baked version of tacos made by filling flour tortillas with ground beef, beans, salsa, and seasonings. The tacos are baked in the oven and garnished with your standard taco fixings.

Classic Deviled Eggs
Classic Deviled Eggs
by linden | photo by sandiw2
Back to the basics. You can't go wrong with this simple recipe made with hard boiled eggs, paprika, mayonnaise, and mustard.

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