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Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Rich and cheesy! This soup is made with fresh cauliflower, chicken stock, onion, milk, and cheese and garnished with buttered bread crumbs or croutons.

Jalapeno peppers are stuffed with a mixture of pork sausage, cream cheese, and Parmesan and baked until bubbly. Serve with ranch salad dressing for dipping.

A simple skillet dinner made with chicken, elbow macaroni, Mexican cheese, spicy diced tomatoes, and sour cream.

French bread is cut into sticks and coated with melted butter, basil, garlic powder, and onion salt and then baked until crisp.

An easy baked version of tacos made by filling flour tortillas with ground beef, beans, salsa, and seasonings. The tacos are baked in the oven and garnished with your standard taco fixings.

Week In Review: January 23, 2016
by Staff Writer
See what deliciousness we cooked up this week!












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